tag:blogger.com,1999:blog-77117210386900032832024-03-13T11:09:34.882+08:00Only FoodsKelvinhttp://www.blogger.com/profile/01796429984671521348noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-7711721038690003283.post-37941966954396282692009-12-06T14:43:00.008+08:002009-12-06T15:58:22.012+08:00Meng Kee Char Siew (non halal)Anyone out looking for a good char siew(BBQ pork) rice ?? try this.<br />It is known for it's char siew and famous throughout the whole Klang valley.<br /><br />The restaurants is just simple, nothing fancy about it, but just before going in, look at the customers lining up to tapau(takeaway).<br />Lucky for us, we manage to get a place without waiting.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYpqT82wtXAj8c9e1_O7hHelG-lBui1oLWBzIxzI9dTbutXNmkp1p5V8zZgHMW3JqjoxDlEJo5srhTimwe1AV6b7BVJGFggEiisODYN9Boe3shCGRGbbKDA6aQXqwjCYcWmuu6aYxvTtU/s1600-h/P0512090002.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYpqT82wtXAj8c9e1_O7hHelG-lBui1oLWBzIxzI9dTbutXNmkp1p5V8zZgHMW3JqjoxDlEJo5srhTimwe1AV6b7BVJGFggEiisODYN9Boe3shCGRGbbKDA6aQXqwjCYcWmuu6aYxvTtU/s400/P0512090002.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5412011463610180018" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRxvPSomLiwZuYrXg0-cpngqqaciHk_ivBjGzsUld6GgICwHYFqlWMwJjNM8W-rauGWLZ7Ky1iDJ8-35q-LD-j1v92KXYMk4aBFakzugK-YLBFfqp-NR743epU2AUV9bFkFZS2tF4rUuU/s1600-h/P0512090001.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRxvPSomLiwZuYrXg0-cpngqqaciHk_ivBjGzsUld6GgICwHYFqlWMwJjNM8W-rauGWLZ7Ky1iDJ8-35q-LD-j1v92KXYMk4aBFakzugK-YLBFfqp-NR743epU2AUV9bFkFZS2tF4rUuU/s400/P0512090001.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5412011460389090626" /></a><br /><br />I didn't manage to take a picture of the stall that hang the char siew cause it's kinda crowded.<br />Just look at the amount of people waiting for the food to be served, but it's kinda fast, it just took 10min of waiting time.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBx8G-_QURDPSXfkEO5dB9Vnqu0KPHWsnN6KYzcbcX1l-HvS7IYWmC_jMnC_2_3OjfhhMNJYjXEaq3ONi8-jatg3mxSLC8TXH9n-B84YMGNnboNJk6-ObEJLKAA9nsS5JBVezk3cOb3T8/s1600-h/P0512090000.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBx8G-_QURDPSXfkEO5dB9Vnqu0KPHWsnN6KYzcbcX1l-HvS7IYWmC_jMnC_2_3OjfhhMNJYjXEaq3ONi8-jatg3mxSLC8TXH9n-B84YMGNnboNJk6-ObEJLKAA9nsS5JBVezk3cOb3T8/s400/P0512090000.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5412011450925382274" /></a><br /><br />After the food were served, this is the time i put my taste buds to test.<br />The char siew is just full of bbq aroma,as you bite in,you can feel it's a little crispy from the outer layer of the meat, it's not so sweet as some others, and it's tender and juicy from the inside.<br />The char siew i'd ordered is just lean meat(no fat), but the best is more chard and a little fat in it, the lard and chard adds more flavor to the char siew.<br /><br />The lap cheung also not bad, full of flavor,<br />The chicken is just average,<br />The oil rice, is just average, but it's is recommended to eat it with white rice, because you wont cover the char siew aroma when you are chewing it.<br /><br />The price is a little above average, for a pack of char siew rice is RM5.50,<br />as what i ordered above, the char siew 4 person, lap cheung 2 person, chicken 2 person,a plate of beansprout, 4 drinks, additional 3 big bowl of rice, cost RM59.<br />But for a good meal, who cares about the price.<br /><br />As for cleanliness, it is below average, the floor is slippery, u can fall down anytime if your not careful enough, i have to walk like a penguin.<br />I did saw a person fall down, but their facial expression looks like they enjoy it, just smile and walk away, lol, that is what i call enjoying a good meal hahaha!! <br /><br />I can't rate this char siew as the best char siew, because others have their own recipe to make, so i'm still in a quest to look for more char siew. <br />So what i'm gonna do is just rate it, <br /><br />from 1-10, <br /><br />Char Siew - 9<br />Lap cheung - 7<br />Chicken - 4<br />Oil rice - 4<br />Cleanliness - 3Kelvinhttp://www.blogger.com/profile/01796429984671521348noreply@blogger.com0tag:blogger.com,1999:blog-7711721038690003283.post-35472635547724206302009-01-24T13:30:00.001+08:002009-01-24T14:04:10.373+08:00Balut (half grown egg)Ok here is a fear is not a factor, its not for people that have phobia of eating something that is not fully grown lol<br />you will know what i mean looking in the pic.<br /><br />On my trip to Philippines, one of my friend in Philippines bring me a egg called 'Balut', i have no idea what it was until i open it.<br />Balut is a Philippine word, i dont know what it is called in english, its just a half grown embrio egg,<br /><br />Just like what we normally see, just a normal egg from the out side<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvKq2C44qRk17sAhPUOkLZPJ8VdVc6bOfPsmq00oPz1BZiQLh70g2LeoXNQGkyp5W69EcgPDRKffXZJ9hsdzVC46dVt_FqAIliWl6vVE0XzxvzHQyy8AmrgxreFKcftI3yI5DCD84TTR4/s1600-h/DSC00310.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvKq2C44qRk17sAhPUOkLZPJ8VdVc6bOfPsmq00oPz1BZiQLh70g2LeoXNQGkyp5W69EcgPDRKffXZJ9hsdzVC46dVt_FqAIliWl6vVE0XzxvzHQyy8AmrgxreFKcftI3yI5DCD84TTR4/s400/DSC00310.JPG" alt="" id="BLOGGER_PHOTO_ID_5294730713735256050" border="0" /></a><br /><br />To eat this egg, they have a technique, what they do is open up the top part of the egg, and then suck the juice in it, at first glance its a ugly looking egg that u dont want to put in your mouth,<br />but after tasting the juice, it taste like 'Tea Egg', surprisingly lol.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7J-NqiDlZHKt2eqsbyPuzZAwQywmoCCSU8kgpXL45slaHI-5yIwzsV70wz_HnrJKkPowYu-gGCEfp5IU71nw0cytiyVxKp3Aulp04gWmb-Qgrbmb3wY76GzlM9zJ8IAV2CDmsD1G6slc/s1600-h/DSC00315.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7J-NqiDlZHKt2eqsbyPuzZAwQywmoCCSU8kgpXL45slaHI-5yIwzsV70wz_HnrJKkPowYu-gGCEfp5IU71nw0cytiyVxKp3Aulp04gWmb-Qgrbmb3wY76GzlM9zJ8IAV2CDmsD1G6slc/s400/DSC00315.JPG" alt="" id="BLOGGER_PHOTO_ID_5294730721072275586" border="0" /></a>After sucking dry the juice, its time to eat the egg, we peel off the egg shell, u can see its hairy,<br />for the first timer's they recommend to put the whole egg in the mouth and chew it, cause u can see the intestine if u bite it half.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1YY6kRvh9CTePf7kqR7QJYDtwtMDL_uxi5CucfyBhQMefj8LmtaC6HxcGLLmzTDRVSOZccxNxDjdjClhD8LEI9F79qg4w5Bv6wrEGMYy2PgmphFBwIxa4EHLms0If5zMSxaD3TT8Jw_o/s1600-h/DSC00314.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1YY6kRvh9CTePf7kqR7QJYDtwtMDL_uxi5CucfyBhQMefj8LmtaC6HxcGLLmzTDRVSOZccxNxDjdjClhD8LEI9F79qg4w5Bv6wrEGMYy2PgmphFBwIxa4EHLms0If5zMSxaD3TT8Jw_o/s400/DSC00314.JPG" alt="" id="BLOGGER_PHOTO_ID_5294730717835010258" border="0" /></a>Other will feel it hard to swallow, but for me its just like normal egg, and it taste just like normal egg, if you dont think about it.<br /><br />They have few grades, the grades is determine by the days it is bred.Kelvinhttp://www.blogger.com/profile/01796429984671521348noreply@blogger.com3tag:blogger.com,1999:blog-7711721038690003283.post-85905223944290766562009-01-13T13:10:00.006+08:002009-01-13T13:54:47.848+08:00Chow Tofu(smelly bean curd)Since today i have some free time, im going to introduce some food that stinks lol.<br /><br />Looking at the Q, i dont have to say a word,people are crazy for this piece of smelly bean curd<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6EMQdK-j1jsb-eKBCURTIG0kPYeAyoa5JBk6cZLU2woF8MvPF9Z7HpuGhQiLg4WXMxEvpnv5cyD8kOaUuWE62LxjW5UUaVuA0x10HSJiMGho18ThA8YkJ8jKNsW1-ejg3zir2siPhiSE/s1600-h/DSC00481.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6EMQdK-j1jsb-eKBCURTIG0kPYeAyoa5JBk6cZLU2woF8MvPF9Z7HpuGhQiLg4WXMxEvpnv5cyD8kOaUuWE62LxjW5UUaVuA0x10HSJiMGho18ThA8YkJ8jKNsW1-ejg3zir2siPhiSE/s400/DSC00481.JPG" alt="" id="BLOGGER_PHOTO_ID_5290643602527980226" border="0" /></a><br />Next to this stall there is a stall selling the same thing, but it aint smelly enough, this stall i can say u dont wanna go near it, but people is lining up and waiting, so i just try it out following the craze,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwFXvR4y-RUFJap_KQnCwpsBC9RJjGWqsvjxeeovDbQol7JDL-91EowR3xa4JKiXg9x8UwojvCCBWmvaZl84eRTw37M6HTqiTUiRpOsK69rxi9xTb6Sl8biQlveqvMjAjh6DCOVIzm3WY/s1600-h/DSC00479.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwFXvR4y-RUFJap_KQnCwpsBC9RJjGWqsvjxeeovDbQol7JDL-91EowR3xa4JKiXg9x8UwojvCCBWmvaZl84eRTw37M6HTqiTUiRpOsK69rxi9xTb6Sl8biQlveqvMjAjh6DCOVIzm3WY/s400/DSC00479.JPG" alt="" id="BLOGGER_PHOTO_ID_5290643603391656482" border="0" /></a><br />I bought tofu is in Ampang during some festival, but they have it in other pasar malam(night market)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh-3OkZBQ031hhr7DYDnoKLkmMow2ATJEWLrut_Gdc-ITKfYc-au8M3TN-CIYuhOnUA6baOVsbH_s3JwiYepb6bP7FU6In1B51c1f4oOXR-lY5zF0831jeBFksp9KHeeCnku-lt4DHBUY/s1600-h/DSC00485.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh-3OkZBQ031hhr7DYDnoKLkmMow2ATJEWLrut_Gdc-ITKfYc-au8M3TN-CIYuhOnUA6baOVsbH_s3JwiYepb6bP7FU6In1B51c1f4oOXR-lY5zF0831jeBFksp9KHeeCnku-lt4DHBUY/s400/DSC00485.JPG" alt="" id="BLOGGER_PHOTO_ID_5290643611700738610" border="0" /></a><br />This is what they use to soak the tofu in, what i smell is like expired milk, when im standing near i dont smell any thing, only a little bit, but when im far phew!!! u wanna run away<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4F3OLkCB_mYrjoze9vkbBKVuqJyeDEtgzGMmgJrTSWcIA7wCPu2-p07IJd3YzIEUccxA6WBCSVRhOeiEfUjM20l3zI-C2e33jgrhVy4_bRUJJrSkRkl2gf00Aul9tRBVKxel_NXpjbc4/s1600-h/DSC00484.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4F3OLkCB_mYrjoze9vkbBKVuqJyeDEtgzGMmgJrTSWcIA7wCPu2-p07IJd3YzIEUccxA6WBCSVRhOeiEfUjM20l3zI-C2e33jgrhVy4_bRUJJrSkRkl2gf00Aul9tRBVKxel_NXpjbc4/s400/DSC00484.JPG" alt="" id="BLOGGER_PHOTO_ID_5290643609080134818" border="0" /></a><br />After lining up for 30min this is what i get,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgglfFN6TuY1gRuU_kj6F6G-Z5y9W309IeIPBQZ20kryvl9Gw3OsbyWNW6cYKJrbbNJQMeh_9LIJlLMKQiHtfkdwPxMZ_sT8QtDeu6SZcB1WV-40HTcwKp6dH5nGksKYCT7t1vgpS222H4/s1600-h/DSC00488.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgglfFN6TuY1gRuU_kj6F6G-Z5y9W309IeIPBQZ20kryvl9Gw3OsbyWNW6cYKJrbbNJQMeh_9LIJlLMKQiHtfkdwPxMZ_sT8QtDeu6SZcB1WV-40HTcwKp6dH5nGksKYCT7t1vgpS222H4/s400/DSC00488.JPG" alt="" id="BLOGGER_PHOTO_ID_5290643615864832194" border="0" /></a><br />I can say the taste is just deep fried tofu with a bit sourish taste in it, and they give a pack of cabbage and chili sauce. The cabbage is a little bit sweet and spicy, just enough to cover the smell.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWCCuBdsSKx1sOUjV-k_9Ira6qdwKX5LzYi9HAW946FDQtc60sDxpHaya-pQMM91U9uGZCni8A1F59HwH-Z2ePytY2stTxmDDyvuXAjpA-K5-kTeG7kYWbfFyVz6hK32VPpmCtzKA4CCg/s1600-h/DSC00489.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWCCuBdsSKx1sOUjV-k_9Ira6qdwKX5LzYi9HAW946FDQtc60sDxpHaya-pQMM91U9uGZCni8A1F59HwH-Z2ePytY2stTxmDDyvuXAjpA-K5-kTeG7kYWbfFyVz6hK32VPpmCtzKA4CCg/s400/DSC00489.JPG" alt="" id="BLOGGER_PHOTO_ID_5290645816414404306" border="0" /></a>So overall i can say our malaysian version smelly tofu is not that hard to eat hehehe.<br /><br />here is what i find in Taiwan, lol<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9XAiZCJlnwxUxgN6PkzgCt-b5rRL0Hn7s8DXV1607kNnb426tXAT0PjYnRL5rtkPDOwVkPjD1wX6EFd1PMVTGJbyuFnkIFkGkIx4veZRpmAh0Nu8XpnmKbWjJZn7zGbyfB0bZ6znHYys/s1600-h/DSC00565.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9XAiZCJlnwxUxgN6PkzgCt-b5rRL0Hn7s8DXV1607kNnb426tXAT0PjYnRL5rtkPDOwVkPjD1wX6EFd1PMVTGJbyuFnkIFkGkIx4veZRpmAh0Nu8XpnmKbWjJZn7zGbyfB0bZ6znHYys/s400/DSC00565.JPG" alt="" id="BLOGGER_PHOTO_ID_5290651712615106866" border="0" /></a>Evan the seller also wearing a mask hahaha, i did tried it, all of my friend beside me just run away lol, it's alot more smellier that our malaysian version, but the sauce and the cabbage cover the smell a bit.<br /><br />I didnt get to try the wet version of smelly tofu, its not deep fried, and i heard its 10x worse than the deep fried.Kelvinhttp://www.blogger.com/profile/01796429984671521348noreply@blogger.com5tag:blogger.com,1999:blog-7711721038690003283.post-37658704052458452382007-12-04T11:50:00.000+08:002007-12-04T12:04:11.157+08:00Bye Bye PenangAfter we bought the Apong Guan we headed back to Mount Erskine again to look for the chinese passembo but luck was not in our side,lol.<br />So insted we order other food.<br />The wan tan mee there i tasted, turned out very good.<br />This is call 'tua pan koay teow'<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNcDgC6fNODzgn-WiydFHYrf7vzsYXzf2YSwcLYNTzEKklVadiz6x3ykLyFBcQCCjF5qOoza6FaVE3FvbF3RFbE_hP_qrCmXhyphenhyphenV77FECiRIylhUmYhRHSf-n0S3rMGXXtv37LDVtxiwKU/s1600-r/DSC00164.JPG"><img id="BLOGGER_PHOTO_ID_5139960845225373954" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwTOvpZxVp2r_p_qS72wQ28dcfde6dtdkJ8dJ4UDncqTCU8-JkOv5T3w0FPJKcI4QoF9bClk700PyEV7BLO77SHvpLkFYtl9Tw_V2Nv9SPzIz5cEtYb78NN68buR_mMAoEBvKyiUfCtus/s400/DSC00164.JPG" border="0" /></a><br />This is the oyster porridge<br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTC-u9tYaJdqj9FKn33jgSSJy-HGttvmYEpNOiGW-6qinuWIVnqoMY_qyUCXuzi7WdFyEsNY_RwVVMHVCZxLRNESVVk0PiZfiHKcPhZ9T6gFerxeCGU0Ad1VUziJfn2NxzldXGJ4CMUbk/s1600-r/DSC00165.JPG"><img id="BLOGGER_PHOTO_ID_5139960853815308562" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnc1eLETsgqQ5K1O_QtwYiXB6dLFNG-uTSDCt64zP5gGD0vGUfe2ptcN1Pk_UUIsfAZjnhh5USOO4S7galpxy4hz9ZIodYKVqBXQ3EOUpkkn8OkQIz1pZZ5gkqOkUKSbUSAlITlJcmNrY/s400/DSC00165.JPG" border="0" /></a> </p><p>This popiah is the boom. Theres alot filling inside and also crab meat in it.<br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibOOjN4LuvXAaSOscXAZSnLQ3yRb-iqx_C2emVrx4Pcl4PvVLoiU_PWuBdoRfjlv4KYxsEuuV6LwMg-Az3De7sXNhD69Rpxmc7IWlKAlzSRNt8q74jVFRpQrGxRaFZYTovcQ_8wP3ykIY/s1600-r/DSC00166.JPG"><img id="BLOGGER_PHOTO_ID_5139960862405243170" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl8cSdQzDeUJPa7mye0F_IvtQRm05-zXi1tZ9DCRHWWCXAQTEp-pPl9WhiQ5CKL7kETP6zuHGUrZeUIxvXAjvyvBUb6zxa7pFlBSsU0XUxkKizhmceCxM0cDYQCszqhev-I5x-o_4ACuI/s400/DSC00166.JPG" border="0" /></a></p><p>the last view of Penang b4 we headed back KL<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYTB9KRJRPNMqdxlD2Z6AexKVUKT044dB-y9mC2GOhbCSgoYhyphenhyphenHab_vaGZuR_wd4I6exDWG177KhwviywSu8vzgQbi7JCVndHEJcBHojQAJjvOIzTRL5QRRJMshM0xxN354cQgUDVG2Ic/s1600-r/DSC00169.JPG"><img id="BLOGGER_PHOTO_ID_5139960866700210482" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilXgobiGiDM394ZRsv0suAyRNxHF0-OwudA7GPrG9X31woNCl81ZzmyTo8wPfULQ2lq3noovVkfuphwcii8xwvw5WOg5KRS0OqwoBEg_nZl7IMrqHa4Xmj4mVbDB0munkCYj2Daqyncx4/s400/DSC00169.JPG" border="0" /></a><br /></p>Kelvinhttp://www.blogger.com/profile/01796429984671521348noreply@blogger.com1tag:blogger.com,1999:blog-7711721038690003283.post-60873473471868842012007-12-01T15:58:00.000+08:002007-12-01T16:10:50.554+08:00Burmah RoadAhhh who can resist Apong Guan in the busy street of Burmah Road even Ho Ciak also interviewed him, see the Ho Ciak sticker. He sells the best apong in Penang, and you can't ever find this kind of apong in other states<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXmJLDjwepuHA7zDabWbxp1h3skPWGuGFDbbR6sD_OxQJq-BFxNFwRGgKe70yhkKTfKJ3gtS88xv_4ccmR0U0iaGmPjc4bu8KqnndSRy_KOfkG7DJLG2rfVRUrci-XAwD5e9dnrTGeBPw/s1600-r/DSC00161.JPG"><img id="BLOGGER_PHOTO_ID_5138911305542086866" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyLZJrp_WK92ujiNgCZAZuL-K-vRjozzvqUWypbnAwWKWcX4AJNzhfTwmf9ZZTCHOqo4zCEpvNRPTrCG3n5rkfNC5OXQ1sSL8Nxq5oKZNTzpdVoq1WPXdOaHtljfJ5b00KWgBRXym4S7Q/s400/DSC00161.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1-atSHgqk5cMTX1xaKHrQJIOIulKkV0HiN9h6_3cE7OFINgI5a_eFQsDRKJ3BCcz1hfrKaK0-BvvnRJaR9brOrYvIMIbGIfSxkQVp4dRIE8lVaLRVMUGLfHr1MAqkpwKP8xsb2YF5z7E/s1600-r/DSC00162.JPG"><img id="BLOGGER_PHOTO_ID_5138911309837054178" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBDZ4TMTon_xWuKrCZErdcXBu1gEYZTq1-S-LJg_QFD3RoVWJFmW-iuUZMpt2YE08lAqAKCK7M52IxNql7LF1CyJXneMNxnH8o1RMfpObNTGlzffWKlSkXRkGdPdLBNumg9TfG_KA0168/s400/DSC00162.JPG" border="0" /></a><br />If your thinking of getting some souvenirs for your neighbour, Him Heang is the best to get it.<br />A place that u can get the best fresh baked 'Tau Sa Piah' and other stuff<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQVY0Cb7T4eteC65BAvCjHUeNoakQNVEsEzw9AaCuRtIpQrsvu9ASJHlT80dCnFhnxJk4lBse6bJsPElWj0OsiYHNZPj4Q-ikUO2dh4HtA4QwS7Ah0w5ntkShUGdiU3psrlvBJkSU0UEY/s1600-r/DSC00163.JPG"><img id="BLOGGER_PHOTO_ID_5138911318426988786" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLsYwwH2nzG0yQ_hKv6NWdNhI3vu0tMA0NUBwRWtWN6oNg4-vGY4GYS3tsKrSNX1LwiIwT5_zWsCujMWdyU_-RIbnK5H8jQIe-Nu-FK_UpQvBmvoccLo1kJjrqhdQ1OeLXgdQUkwc0qz0/s400/DSC00163.JPG" border="0" /></a>Kelvinhttp://www.blogger.com/profile/01796429984671521348noreply@blogger.com0tag:blogger.com,1999:blog-7711721038690003283.post-82981078195271427742007-12-01T15:47:00.000+08:002007-12-01T15:58:13.294+08:00Jalan Anson Zim SumDim Sum in Zim Sum in the early morning, ok not that so early lol.<br />Ok the food there is just as normal as other dim sum, but the differences is that the all of the food is hand made fresh at the back of the kitchen,as the kitchen is open.<br />Not like other dim sum centre where all the food is machine made. Then price is reasonable what i can say<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoimVJiAgrzaDrhovEJxSu2iH3R-a8VDx8fkSskQPWCC-k-tk7rgXtPCJe9sPcYHgjQGXB47T9bQYZRIoZd9Jp1S5Y342m8crB7f1Q7Ezb02UC2cqTkGJqcari5nV1MBA_pTmZ6SQ2pAI/s1600-r/DSC00156.JPG"><img id="BLOGGER_PHOTO_ID_5138909329857130626" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQv64DLkc6H4317_MCOPPAwRVVmiUu5m_MIDtHYm5xkhNwFZMZAKOnleIZqpz-ZRRqV7EKqxJdvLmY5eQFjOdiekhjWXZDN2THoExyh1Il342btbDr2w02hRuk_SIhKgRcd7ZmAK7jHiY/s400/DSC00156.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis2OqHJhe97cGSCm9CpQwAqJNLQSUbMNvU8jIoMN7EUL1Ab-sXDlLEbgNM2mNjykGmD-Zk1tZ_WyFQGZSxNgcAqxCE3uZvSZWjCuwXYpmTW26RnB56rSZab_s3H0M6gl_iiN2iE7j21FE/s1600-r/DSC00157.JPG"><img id="BLOGGER_PHOTO_ID_5138909342742032530" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjseuel1W3lXTTbtG3mlo2sJ46Gjev0qQn-QCfWSa5bhWeFQV2w40DRcBw6c3bYnoOKIx1q-hRk7MGf8HY6sXCi17AxttJc1sKPqGxDkfmc4jK5tO4DYjk4z_57au3ntibQV89n_vDl01c/s400/DSC00157.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirhTsIY5fs34RF0umaIHF7AlYRYvyu9Srb_B0I54OJE7R52hNmm364W-1Q6v8Wrk2HqZ_b1PfHXeSXqYaCk9bRfrgPkF2Ty5Awjf5xfGrLkEsreTQZvN4qkwt19TWMtoLSZC2V_FIxk6Y/s1600-r/DSC00158.JPG"><img id="BLOGGER_PHOTO_ID_5138909351331967138" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGLaN4tlZRZ2n51KYxUj0RNla_EGypWWhQ5fhdk9zGQTUeZPnNiYX7qOMtvdJ-TmmjywIOtdS5LEpYmQd5ESCpR6YWTMD9-k9D8kkvI0wTeW2p_7DS7vcXZYABcwmGiMYjoTBA2uPqH9E/s400/DSC00158.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv80xGshe4gWqpdSzdFbVZ2AvxrFmtZ2zJFIhY3HHJ3gHDjbnCIk9RB2F4-qj4LunX2sEQ5SQcNyZ6awYtgpJ9Y8hyKLOdLQhLDaFlpe-a11VGCtxYCrZdl_FIRtVwD8UyJWncN76V3lw/s1600-r/DSC00159.JPG"><img id="BLOGGER_PHOTO_ID_5138909359921901746" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4wyfVKCOyXjcYKt6-umsK9f1mBz8qb81RfHsXSBFOXQPXyvjDaykhuYybpCqrpTAI9MVAXQtKDquuXJhh5bwCBTidluHObfRtZTb8mC6OphoZoEP7ANs_A1AOkaUcCAwjeYZFgtu16vY/s400/DSC00159.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKixa723Cm8RoHFHblgG1XANpWxokF69uf36vDRBKY7wtvdQjZZ0aI5wsiuP2GPKklEhCaTxMHs4A7kdvbOTnbGT67ZJj0RttvqWjLj6EYFWrPMdrkE43ccQomTNjxqtWzx5hPnT-ncnI/s1600-r/DSC00160.JPG"><img id="BLOGGER_PHOTO_ID_5138909368511836354" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVeQ1Grm9ipd_TIaa2p6oeK6kOGfxcnHB-aX_KxPbpFQhDAAW_kbiiHJ3s4MvLutdwhOGmzxx3iOBF4MX61cbSrpQBMOSTaQnDuVYzmnXDZG7h9FmjufmwOtmIEpfbf7LZYqjlsUBfScY/s400/DSC00160.JPG" border="0" /></a><br /><div></div><br /><div></div>Kelvinhttp://www.blogger.com/profile/01796429984671521348noreply@blogger.com0tag:blogger.com,1999:blog-7711721038690003283.post-91035793529642295842007-12-01T14:09:00.000+08:002007-12-01T15:46:37.834+08:00Gurney Drive & Padang Kota Lama<div>Yum yum. Now we are the famous place in Penang, Gurney Drive.<br /><br />As i walk around looking for some interesting food, i found this, hmm till now i still don't know what is the name of this shell, so i call this a sea snail lol, but what i can say the meat in it is crunchy.<br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfLPK82GW9NDRdmdy_llal-38yVzgqTM3jYU4M1QyoYgVL9_G7wRpVarQ6OkWDIvkqluXyDaplUSqWNWhvZXxJlxnAg6IKCopVCPoo2Mzg_JwR-rx5YgTZZd2o-TzombzGNZOgyexFVD0/s1600-r/DSC00143.JPG"><img id="BLOGGER_PHOTO_ID_5138901074929987666" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjERruoZCyV7jDowrB4WO0zVD4Eah8295_eRCnUAN-9BBi75b-8sQGwOKUHIbg9cdSjo_BKvmTenZ1trtJQL5YRwgs05qgQlXBqHi2xIiUtVym3s39UjWJCO4CKo6Ny0PWSFO4q7CRFXOo/s400/DSC00143.JPG" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlIDJ8ABWopfpNfM9im2UWd7rhEtl5s84yZZQ7eZgw8sOq2wh1RltZJs7BBR26IWdivbc30vFRzzDgY1a3C2bBXJrxx9gQeRkSeb_pE0EMBsneGCBuiCvRwvu-AB14DM2p5BKVmltJD7A/s1600-r/DSC00145.JPG"></a>Sotong bakar, its hard to find this in KL,<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP2X4h_Dh6oqwk6KaNL9Wj6mko8tK21cJEggC2rsiC3uIHTVF4-Dvuq4YnYWVuhN0CN0EMJd1Cc2NpWj4cllZYZOAkt3bEoHYq0IKwWTYTSsCaRfbPq6Ul0cfNesXCSA5hWusCJRVkvyk/s1600-r/DSC00152.JPG"><img id="BLOGGER_PHOTO_ID_5138900752807440450" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLxmcYMOXMeUL9SvNd-pfm6RHU9m1tizvDBCpIT9ZzgPqMRTsW_RCNO8w1WYIRQkjRM_DtmbkHNifRPMSanist7FT-jYOGV_RqC0EGL2ksmFJJ42zl9HXRmofO6glcyFgCZBo4nEpsjMM/s400/DSC00152.JPG" border="0" /></a><br />As i walk around again, i see this stall selling 'Oh Chian', fried oyster omelet, surrounded by people, and in my mind this stall must be good, as i waited in line i waited almost 30 minutes to reach my turn, but its worth waiting.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjonkED3fGKsSWvAfHfz_0MEm1Vc1pGkTRw8xMjxbTwNI4JAkVxHBLoVKNJ-dWdMLutLlPNxFL8ZYWm-ym9OaFEnprjCTFX3M7qagng196wLH5pQoAaSnBAKdpHyd2SjKpWmMF6RwBPAUI/s1600-r/DSC00143.JPG"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN4KFWy2OyJhoAw_6hZUR70tcdx3SyOeohMQ8qvxcOuPtzi_JRvPZSP8u3Q1hlbmj7vofJHrbkETATpzo7lxXGDfMlZyTwe5kJJ2xO9Yii1UUD-vAzvalOOJgRnCyEVReedzKxxc3ne3I/s1600-r/DSC00144.JPG"><img id="BLOGGER_PHOTO_ID_5138900125742215154" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRoyhNBhlABycrBw8jVLkPefnaSz2AeN6fFMA8g8uKkcsj6Ycl5uxESQLGg_V7v0xrnfj8QmGVMSNXOJzNPQ1GQkr0aCHVZZf6sZy2qhPZQsOiex9N3Yb6ihQzfq9DlGdngjLq6CizSDQ/s400/DSC00144.JPG" border="0" /></a><br />'Kuih Pai Ti', its po piah filling in a crispy fried flower cup.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbez-Zji6Q93X5_Rvqp5-D1HogYGVkpHhqCASz81vOp9WhHZE5N51Tz86vTHThqRy4ka81_7NFAIh-I8NbwJRWPe4zaCTp8GQCqBVTx1hpnWA0N5Uko7t1YOp1PLqyQD3ckImi1gEZJbU/s1600-r/DSC00149.JPG"><img id="BLOGGER_PHOTO_ID_5138900142922084370" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh85JZ2E0arhyphenhyphenFgg-ZkYvI53goSr5jvowg_78Tqw4Zu15HKjiBKWQVkWbhlWBz241Cw8nuFaxvOthuJUhVwHCvOqhSm0KjivXw53khQMF1g_wev2wZETi1336yxSs5CPZqwZgGJ-bgIgSQ/s400/DSC00149.JPG" border="0" /></a> Fish ball soup with glass noodle.</div><br /><br /><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZmjGlT4Sec7M_Jcjtn2JbDBeeFfZ04zbWcocYs26pCFcmiSlNfnqy1MnmX-KNVOW5Adip8eBPHIlzXzOPtaKWcNlGNIeRte3ouC5oM8Hpp8JearD9vVmD-iGGfOcw88hDIf-pG2JlZGY/s1600-r/DSC00151.JPG"><img id="BLOGGER_PHOTO_ID_5138900147217051682" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_n8BwsTMc3nQpAzbGs_TAztNUQfvL3xeSRAkSF-v5jNDiwjkRLHNS_oSxnzMXYZSBtGZuEhiOYR7DzbUnK5VU-UGMdA-iFASQAqCeiiDugewwD9rEjx9L-nfFxJnAq_m2s_M1L1TOMSk/s400/DSC00151.JPG" border="0" /></a><br />Crispy fried chicken skin, very nice and have nice aroma<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsIr9KrlPWiS5Isu7EM9Ve68gfOZpLGPQpC3Uf7tYe32JDDV-o9xnfglfPtMMJKhx8mb6qa2-aYiC3qIbj7fV2J8GUzHjuquHuB2XRVT7gNQhfny4BYL6kKUkVrg9K8zvLps9_bhWV81M/s1600-r/DSC00146.JPG"><img id="BLOGGER_PHOTO_ID_5138899206619213778" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkxb7Ey6DrlkhQf75NoZTSl_kFbLVn2kFPu4h7cg9TE-D_T7SnRup_F-GM2DQ_TogwbZJmjkKHBhgjNDjFys2WBhahyphenhyphenGSl5HphGcErHDJ6j4CVXnntrYWQLZLiDxyHtPvwxs0ZczBkyog/s400/DSC00146.JPG" border="0" /></a><br /><br />After we finish our dinner in Gurney Drive, we headed to Padang Kota Lama to buy this Fruit Rojak. Just look at the long line you already know this stall it the best.<br /><br /><img id="BLOGGER_PHOTO_ID_5138906301905186914" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-zKtH45mH9MYxz4U0Jf9VTeBl3ZQJRsIdEoMNsI5TsjV8Y0elWQxcalAwKK7wgEhHhLso_BRT3VQGnlsmjusb1lzDnL0NjpZIq4O6GtUPXpjTkdEIjUamMZ2i_TJR9c_jEaCuTcq5HzM/s400/DSC00154.JPG" border="0" /><br />This is my great great grandfather old clock tower, his is the contributor to build this clock tower even his name is engrave on it.<br /><div><img id="BLOGGER_PHOTO_ID_5138906310495121522" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7MOu73vvzcvlzbbWt6z1izD3Z6MDurU4uWu14_PmGrWUg63MzG1R60VFzXxdG9Enbb66taY7O9UlezKrMOc_fZv8mcvPZfpUQ8HmyjrLnJAayIxfzomzNQCFH7cqtwftfY34eBKX3Qjk/s400/DSC00155.JPG" border="0" /></div></div></div></div></div>Kelvinhttp://www.blogger.com/profile/01796429984671521348noreply@blogger.com2tag:blogger.com,1999:blog-7711721038690003283.post-21340881745826410532007-12-01T13:47:00.000+08:002007-12-01T14:08:02.994+08:00Batu Feringgi, Mount Erskine & Nasi Kandar Masjid Kapitan Keling<div>The second day we went to Batu Feringgi beach to have a relaxing morning, but beware of horse poo buried beneath the sand lol.</div><br /><div></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin6yRbn-LysQFbjUwS5xt3F0Gj_6wf4TmZRH3PWWIKAzOR5fNp87MKOW6lDaPQZxKD6fcCsMa7OtbaGvBy2ljlumnGFyXPSu62RBFmf3IgroDR4-J-o6DI_lEKQTagjRqae7pLsS3abFw/s1600-r/DSC00132.JPG"><img id="BLOGGER_PHOTO_ID_5138878066790182786" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrwyN93UpXnbnRxpBdUZJr0npZCxXYW3biHqsQ4UbcwVMvQHGRLSD6kRlvp3XfbZGg_iO6aHw5KUMHAIdePQtqmptMTGGg2SQL4KLuwTHBz__ivLN98Byk_mk-dSw4H3bCcKmshQOxpU4/s400/DSC00132.JPG" border="0" /></a> </div><br /><div>After the beach we headed to Mount Erskine to have our lunch, the best oyster poridge 'Oh kua moi',<br /></div><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXXv1wIfZ8lpvIuA3FaZw8cpUcOybzHPTBnuQ9czpYg-Vwhx7ezNL7TtTPmPyrkv9XV_t7DZESuxnu1gq6VLRXoQQ_U4v_ptVxPv6eyI2H2vbotMV6R4nCEt_DQHvLIgkRZvihG2Mv1Qw/s1600-r/DSC00134.JPG"><img id="BLOGGER_PHOTO_ID_5138878075380117394" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaOoNNhf_GfZ_1FvtxaaSJOqvN9vPhgFUZfC4AfsF4tx7CH305MRKEIRFCyy3NxYZm9urdhXWKd3L1Wl99_tG4x03EbR_Wj6A9fKvLAfNiXI99yJDCrFcqw4k4BAydBzprcqC-BVCvBh0/s400/DSC00134.JPG" border="0" /></a> </p><br /><p>beside the poridge, there have alot of food and desserts,<br /></p><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzo-QIlb2CB5q1dBh6AYM4Drc_AgMMunafvsHYGZxaKYBwimFzOr1rOUOElqF7bL8Vqo457cEt00MfT2AHSRRysZDxfl1SzIC29flQrJBtKhA8x0VJiberqDFLMb1RtvZHqopuyZxvgOg/s1600-r/DSC00136.JPG"><img id="BLOGGER_PHOTO_ID_5138878079675084706" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwy5fdCMmIx4dENDkRzhZzDNUdRD06fg7rtmD6sz47tuZ45QRo9_M2MG_NZE3bkO6e2mSCAwCJI_Q6Rvo1wXe8wLKw_-X0ypbNWrzQVMud93HwSX4IE30meFhMLLaWbL17_g9Grt5ln-s/s400/DSC00136.JPG" border="0" /></a></p><br /><p>When back to Penang im oath to eat this indian fried mee and this Nasi Kandar, if i dont get this two i wont go back to KL.</p><p>This is the best i've ever tasted. </p><p>But the best food here i dont get to eat is 'cheh who' direct translation is 'green fish' but dont worry is not greenfish lol, is just chinese passambo. Been there to get this food but failed becaused the timing was not right, when we reach there is not open yet,<br /></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf292iwmoCZzHV73bJos-_gbzvCEiF71uzzfK-j5ZkA_YlBb6jMBBn9blLRS90bMcnoeJy0Z1I5tIavaZPn8PghcK8pKHana_CF0Nil2PfN54JshmfD8T9MAV-24GoMj4AttpXehYCbgQ/s1600-r/DSC00137.JPG"><img id="BLOGGER_PHOTO_ID_5138878088265019314" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwBRAMicpn1j41MvEigt9EsBBkot5_dRMsWruUs3Zq6d66B4ri6ZdhbuFCRY7nd7gTxaM3R3Qkpt-S6IzhU2Ap5cfH-ZrN_jM2KPbylVK2Kc_9oxavlOZXPxJ3fUVq5-hLzYx6-VgC1Uw/s400/DSC00137.JPG" border="0" /></a><br />This nasi kandar is located beside Masjid Kapitan Keling,<br /><div><img id="BLOGGER_PHOTO_ID_5138880390367489986" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxb7o8yzU5TY1H60eR4RduIfim77WVt6a1J6XNrPH8514nHCRIc10-ywwDlK8BG7yCDrSsFHvqtQS1sj8cGeh-ikjj81DBwaE2o0heRAKbdokIA2tBFg6XX7nlmp14Tob4cWl-4byRy5w/s400/DSC00141.JPG" border="0" /></div>Kelvinhttp://www.blogger.com/profile/01796429984671521348noreply@blogger.com1tag:blogger.com,1999:blog-7711721038690003283.post-56939418909680397232007-11-28T09:37:00.000+08:002007-12-02T10:34:11.504+08:00Cintra Street and Counter Hall (Penang)After our dinner, we headed our way to Cintra Street to pack our supper. First we packed some desserts. In Cintra Street, is famous of its desserts, they have 'hengjin th'ng' (almond with 'eu char koay', geng geng chui (longan drink), 'si ko th'ng' (4 season drink best known as leng chee kang) and 'ang tau th'ng'(red bean soup)<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRQ0z1-rtSFSEbNDTDjhadVaDooyJ6tZ5I3ttaER_DWHY5fK1MONTfD1QCajYzoYFoqf9EDUFGDPYb8EQtT27zQAWoipYOkyAYMVSpMmgHpfjT9TnOh55VLtm4LU_AhSb1V2pfhtFG29E/s1600-h/DSC00119.JPG"><img id="BLOGGER_PHOTO_ID_5137700312788284546" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRQ0z1-rtSFSEbNDTDjhadVaDooyJ6tZ5I3ttaER_DWHY5fK1MONTfD1QCajYzoYFoqf9EDUFGDPYb8EQtT27zQAWoipYOkyAYMVSpMmgHpfjT9TnOh55VLtm4LU_AhSb1V2pfhtFG29E/s400/DSC00119.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimz0n2d1lOwBwK4X65Xh7b4XO3i2JyqK1fEv_3ql7KINhWpeu5FPFcb4i43NouMz7vVcsLXYm1XIbKZjvsmxY5XsQTlih8iyKa1g3pL7lX0b4tdNpjXvPm1kZnYDoW7DkQ1rm6pMAxWDk/s1600-h/DSC00122.JPG"><img id="BLOGGER_PHOTO_ID_5137700321378219154" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimz0n2d1lOwBwK4X65Xh7b4XO3i2JyqK1fEv_3ql7KINhWpeu5FPFcb4i43NouMz7vVcsLXYm1XIbKZjvsmxY5XsQTlih8iyKa1g3pL7lX0b4tdNpjXvPm1kZnYDoW7DkQ1rm6pMAxWDk/s400/DSC00122.JPG" border="0" /></a><br /><br />My all time favorite food, 'koay chiap' served with its special soup,flat noodle, duck meat and internal organs, but i didnt manage to get 1 caused we are going to Counter Hall to packed our Wan Tan Mee<br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDWQkPo55CA4VtUwBm61dHV7P5tof3Ucia4ovrc37qJREc2HLwLvGawux5hyphenhyphennDeTUSAg4hEgGNCmZUz9mFc9wVBV9cA2V6UWdRXcUn4Vzt-VT1HEdb5xL0czRPTB9-C7aMuIKcO8mumy0/s1600-h/DSC00121.JPG"><img id="BLOGGER_PHOTO_ID_5137700329968153762" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDWQkPo55CA4VtUwBm61dHV7P5tof3Ucia4ovrc37qJREc2HLwLvGawux5hyphenhyphennDeTUSAg4hEgGNCmZUz9mFc9wVBV9cA2V6UWdRXcUn4Vzt-VT1HEdb5xL0czRPTB9-C7aMuIKcO8mumy0/s400/DSC00121.JPG" border="0" /></a> </p><p>This is the all time famous Wan Tan Mee stall in Counter Hall. The special thing for Penang wan tan mee is the noodle, they have the 'thua pan koay teow' (wide flat noodle).<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3KXNy5Sk6sJOI0slug72yODOrdQe7gnWIiNYvPfvBW_6amL5kALnDoB37qXQJPAHB4nTbkyN1j0fe36RofvKXvsRXGH7vQ6KTXk-rHj-EqKya_Br08SI3PfjYyzDKPHhp5c156hxXrlk/s1600-h/DSC00124.JPG"><img id="BLOGGER_PHOTO_ID_5137700334263121074" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3KXNy5Sk6sJOI0slug72yODOrdQe7gnWIiNYvPfvBW_6amL5kALnDoB37qXQJPAHB4nTbkyN1j0fe36RofvKXvsRXGH7vQ6KTXk-rHj-EqKya_Br08SI3PfjYyzDKPHhp5c156hxXrlk/s400/DSC00124.JPG" border="0" /></a><br />thankQ to email2me from FoodPOI for correcting my error :P</p>Kelvinhttp://www.blogger.com/profile/01796429984671521348noreply@blogger.com3tag:blogger.com,1999:blog-7711721038690003283.post-55477689552532290092007-11-27T14:31:00.000+08:002007-11-27T15:01:39.876+08:00Lorong Selamat (Penang)Now this is dinner time,<br />When we first reach the coffee shop, the first thing i ordered is this drink '<span class="blsp-spelling-error" id="SPELLING_ERROR_0">Gu</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_1">Leng</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_2">Peng</span>' direct translation is cow's milk ice, <span class="blsp-spelling-error" id="SPELLING_ERROR_3">hehehe</span>, its just milk with rose sugar, the milk is just normal evaporated milk<br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZTfvR2VVZ9mnEuHFVNbZx1ajLzJOG8CKVYHFMPe8TXQ1_EFA635P7zaSdgzOW1aC6wfkVq7ddJHohf0UjY7K9JOdQgx4FKWw40r0_64x5r7xxkGZYZghyEsmJoHrjE_KnKaYEI-7nm6M/s1600-h/DSC00111.JPG"><img id="BLOGGER_PHOTO_ID_5137405158340736034" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZTfvR2VVZ9mnEuHFVNbZx1ajLzJOG8CKVYHFMPe8TXQ1_EFA635P7zaSdgzOW1aC6wfkVq7ddJHohf0UjY7K9JOdQgx4FKWw40r0_64x5r7xxkGZYZghyEsmJoHrjE_KnKaYEI-7nm6M/s400/DSC00111.JPG" border="0" /></a><br /><br />This sea food u can get it any where in Malaysia, but the freshness is different<br /><br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh__VjEJzQeH3EK2PCTRk8LdBVVC4SvyprHRhk-3IFXP_tXp2s0IMTQKvO1NBkKLWxwQBnSHusDD1Ft75CZINcN4rd0EYM78NBsOA5Kjt6iEREOqMqpDMHPJU4V7XfuNcz-DDCAubckaiA/s1600-h/DSC00113.JPG"><img id="BLOGGER_PHOTO_ID_5137405162635703346" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh__VjEJzQeH3EK2PCTRk8LdBVVC4SvyprHRhk-3IFXP_tXp2s0IMTQKvO1NBkKLWxwQBnSHusDD1Ft75CZINcN4rd0EYM78NBsOA5Kjt6iEREOqMqpDMHPJU4V7XfuNcz-DDCAubckaiA/s400/DSC00113.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrljxiqtOOYoR4uKz7ck9fJkZkfhOR5RuG-QFcgzwltofVqD3-OkvxNpcCZmppa06aGpxWoxWxUMCx5X40ONfkdcKHqxArHNqZlxs3JEFGT-JsxE5y0eJQxPFbO7GW3sdyI9m6ZkLMY5w/s1600-h/DSC00114.JPG"><img id="BLOGGER_PHOTO_ID_5137405166930670658" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrljxiqtOOYoR4uKz7ck9fJkZkfhOR5RuG-QFcgzwltofVqD3-OkvxNpcCZmppa06aGpxWoxWxUMCx5X40ONfkdcKHqxArHNqZlxs3JEFGT-JsxE5y0eJQxPFbO7GW3sdyI9m6ZkLMY5w/s400/DSC00114.JPG" border="0" /></a><br /></p><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg21YQMGngzYcKf7f-_ckOJCWw6dCzfNdnHOirXEFM0njFnDuwKyAuKe_kHSpzx6gisY5pMOXA8rkUG6AFybuBD8WlJpYs4xQhNrHG9x-NP2Mf-NJonjvhgVMJ5z8lcJepndoXLNiuq73w/s1600-h/DSC00115.JPG"><img id="BLOGGER_PHOTO_ID_5137405175520605266" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg21YQMGngzYcKf7f-_ckOJCWw6dCzfNdnHOirXEFM0njFnDuwKyAuKe_kHSpzx6gisY5pMOXA8rkUG6AFybuBD8WlJpYs4xQhNrHG9x-NP2Mf-NJonjvhgVMJ5z8lcJepndoXLNiuq73w/s400/DSC00115.JPG" border="0" /></a>This is Pig internal organs porridge, it consist of pig liver, kidney and pig's brain, yup u read it right pig's brain. When you ask what to eat in <span class="blsp-spelling-error" id="SPELLING_ERROR_4">Lorong</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_5">Selamat</span>, the people there will answer you, 'Pig Brain Porridge'. The brain is so soft like tofu/<span class="blsp-spelling-error" id="SPELLING_ERROR_6">soya</span> bean curd. This stall only open at night<br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7qz6xTlUfY_UsZZZWDsjuHfN8IKqcMd3E0mK1j53oW-Chg772ihX6i2X1sYvmXaT1RjR3dgu3cM_kkxBgH36njoPRkspMHcJAKthKH89LtUzKyhWiqdO2umEYsJDOEUXk-vt5ZB5oRKY/s1600-h/DSC00116.JPG"><img id="BLOGGER_PHOTO_ID_5137405184110539874" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7qz6xTlUfY_UsZZZWDsjuHfN8IKqcMd3E0mK1j53oW-Chg772ihX6i2X1sYvmXaT1RjR3dgu3cM_kkxBgH36njoPRkspMHcJAKthKH89LtUzKyhWiqdO2umEYsJDOEUXk-vt5ZB5oRKY/s400/DSC00116.JPG" border="0" /></a></p><br /><span class="blsp-spelling-error" id="SPELLING_ERROR_7">Nyonya</span> snack after my seafood :P, this is call <span class="blsp-spelling-error" id="SPELLING_ERROR_8">undeh</span> -<span class="blsp-spelling-error" id="SPELLING_ERROR_9">undeh</span>, to eat this we don't bite it in to half, we put the whole ball in our mouth and squeeze it in our mouth until it pop.<img id="BLOGGER_PHOTO_ID_5137408001609086066" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9LI8QbBvS6-7ZviYA6pFWu2DJxjy2WQ3tpdShX0Vlx-HPyda-Iw4Elr0a6FD6sGwiflPOv1SqfSR4T27BjhU0fC9UgEG7nrMsvhbuEVIx9X6KR1svniJoRfIU6ayBvRbbTVGgT4WRTz4/s400/DSC00117.JPG" border="0" />Kelvinhttp://www.blogger.com/profile/01796429984671521348noreply@blogger.com0tag:blogger.com,1999:blog-7711721038690003283.post-72951944321990200462007-11-27T13:56:00.000+08:002007-11-27T14:30:24.993+08:00Padang (Penang)A nice view of Penang on a ferry.<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMqM3ZIvt-zoYHMm-29QBB0EfbAg8Aiy7VQvt2Q7iKLH7NQrar545WUQP3ZYFZ-NYO582-ZfOUIkkdfghyphenhyphent-69rGYe7rSiJQSfpscgQde9wPu-B0peMfHVBUND9mkk76hCk3aGJHbjMPU/s1600-h/DSC00098.JPG"><img id="BLOGGER_PHOTO_ID_5137396143204381602" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMqM3ZIvt-zoYHMm-29QBB0EfbAg8Aiy7VQvt2Q7iKLH7NQrar545WUQP3ZYFZ-NYO582-ZfOUIkkdfghyphenhyphent-69rGYe7rSiJQSfpscgQde9wPu-B0peMfHVBUND9mkk76hCk3aGJHbjMPU/s400/DSC00098.JPG" border="0" /></a><br /><div>When we reach Penang the first place we go to fill our stomach is in Padang,</div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmr9uw4mBUjAxyIYEWikNwZlzk3E41RuZWkR2NDb8-Ueh6viNMH38wjPU8NT2-S68BghhQLYJmyAljMFWFJ2Ruop-pd-bY64nCvvMqAbO2g-Tavc0k869g2G1LvYer8B0mLICfjSVmM1M/s1600-h/DSC00102.JPG"><img id="BLOGGER_PHOTO_ID_5137396156089283506" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmr9uw4mBUjAxyIYEWikNwZlzk3E41RuZWkR2NDb8-Ueh6viNMH38wjPU8NT2-S68BghhQLYJmyAljMFWFJ2Ruop-pd-bY64nCvvMqAbO2g-Tavc0k869g2G1LvYer8B0mLICfjSVmM1M/s400/DSC00102.JPG" border="0" /></a> Actually i wanted to order the Indian po piah, but cant because its closed.</div><br /><div>so ordered this po piah instead, average taste but the filling inside is so little not enough for me :P .<br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhOivH_pwhhlOl6vu4nfQshv9z1ni-BHFzeJcDs_Sfr8H89FSvuwIuD9KCeUzIUq8GtH0jmcaw364v5vVhpcyncmuEbPPrPS5-l0M56lH9bfiauhj1gMc8zahY_f_q8gIy_kbHOMxmmI/s1600-h/DSC00105.JPG"><img id="BLOGGER_PHOTO_ID_5137396164679218114" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhOivH_pwhhlOl6vu4nfQshv9z1ni-BHFzeJcDs_Sfr8H89FSvuwIuD9KCeUzIUq8GtH0jmcaw364v5vVhpcyncmuEbPPrPS5-l0M56lH9bfiauhj1gMc8zahY_f_q8gIy_kbHOMxmmI/s400/DSC00105.JPG" border="0" /></a> This laksa taste good, to get a good laksa in Penang is not hard, just stop by any coffee shop that sell laksa, its just as good as other.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcNsStHD_wi3cTkYsLPOXk1reTQyp48QfCt2NxA7Lbfmw2DuiYRUv5ZZmiR3Kj3CvIVUKrliVHA2tJPoyUGEAU5a0P3VIQnalk5vdz54ofzAjeFzpUUcFkmRZU5zuahN-T63RAdKBFkls/s1600-h/DSC00106.JPG"><img id="BLOGGER_PHOTO_ID_5137396168974185426" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcNsStHD_wi3cTkYsLPOXk1reTQyp48QfCt2NxA7Lbfmw2DuiYRUv5ZZmiR3Kj3CvIVUKrliVHA2tJPoyUGEAU5a0P3VIQnalk5vdz54ofzAjeFzpUUcFkmRZU5zuahN-T63RAdKBFkls/s400/DSC00106.JPG" border="0" /></a> Lobak, famous in Penang, a tasty filling snack serve with its 'loh'.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3DjXpbIycR0jGSQIdDyDdz3j7OnTBFUvUPDSSH6Ri2ZzkrfcD6pbxCCKKD7fisI1Gyt6nov7WI73oAQEPcQvOIOv7KKGKQp0e4pxVTsjJK2D21w6G3mRTI_TWxXfqrTLGJKTa265qBTU/s1600-h/DSC00107.JPG"><img id="BLOGGER_PHOTO_ID_5137396173269152738" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3DjXpbIycR0jGSQIdDyDdz3j7OnTBFUvUPDSSH6Ri2ZzkrfcD6pbxCCKKD7fisI1Gyt6nov7WI73oAQEPcQvOIOv7KKGKQp0e4pxVTsjJK2D21w6G3mRTI_TWxXfqrTLGJKTa265qBTU/s400/DSC00107.JPG" border="0" /></a><br />Cucur Udang, the sauce is very nice,its a little bit sweet and a bit hot because of its chili.<br /><div></div><img id="BLOGGER_PHOTO_ID_5137399321480180722" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZeJpD6C-8AbwcfQvF1qYRlWX1kE5jjje8cuQMqCcZdZCw97RDHhY5N6BqOEB4prGgRhIP4_KRl7EhbWeykM5ytOQNRwJ9A1jmsEV2wduzNbSZ3ROJCnzAj8LC8rAedOHsC_uByoMqJgI/s400/DSC00108.JPG" border="0" /><br />Loh Mee, the 'loh' in the lobak and this 'loh' in this mee is the same,but for the lobak its sweet and the 'loh' in this mee have some spices<br /><div></div><img id="BLOGGER_PHOTO_ID_5137399330070115330" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbaRh4KddN8lv7qffkQrOMPF0eY3OAbHtQ35vq0DGclkGP4k29U7XkAp3BGj92AzfG-oRHwnnRqtub3dVVivI1t3TR1x2Q-rMxBW4J6qHy_OTPGT1hSkly9pNU25pym2PFqF3QHnaNK7A/s400/DSC00109.JPG" border="0" /><br />Lucky me, its hard to find this kind of curry pup, in Penang they call this 'POP POP', caused of its crunchy crust,when we bite it, u will hear the crunchy sound and the crunchy onions on the top. Its hard to find it in Penang now days, only some Indians in Penang knows how to do this.<br />only just RM 1 u can taste this delicious crunchy curry pup<br /><div></div><img id="BLOGGER_PHOTO_ID_5137399338660049938" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCfh8lOsh3wSHYJIK6X7CLoyZXcAqFQYhcGAyljuFr9b4YVOwkKLLCPERCJioh4CMA1pPSvMXYnxNwbazo2aQauZKW7RPSjXjt5d9fFok5cn64PQMIf6IydR-Huxg9GWtW3sO-9sHbEyE/s400/DSC00110.JPG" border="0" /><br /><br /><div></div>Kelvinhttp://www.blogger.com/profile/01796429984671521348noreply@blogger.com0tag:blogger.com,1999:blog-7711721038690003283.post-33566620720997603892007-11-27T13:04:00.000+08:002007-11-27T13:55:51.325+08:00Bidor Wan Tan Mee and Herbal Duck SoupOn my trip to Penang, we stop by Bidor famous Wan Tan Mee in Pun Chun Restaurant to have our late breakfast<br />The place is as usual, packed with people, luckily for u, we manage to get a seat.<br /><br />As we seated down and order our food, the service there is terrible lol, because the business there is too good that's why its terrible, everyone is rushing here and there to serve the food.<br /><br />The first food we order it is the famous Wu Kok, the char siew inside the yam is sweet and the pork meet is tender, the crust on the outside is crispy.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbekMrOg8s7obu0-UOhkyVtsOVkDO0su7lacCp6-jrS_t3NrcnyuceibOzyWeQ8v51YpKUqhRSRCa8T1hSDCIvTA6iJIMy21vUXcQkFY4v0nje51xjUNtzUhR9ddpUIrBUVTFxlrNckCQ/s1600-h/DSC00085.JPG"><img id="BLOGGER_PHOTO_ID_5137392260553945986" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbekMrOg8s7obu0-UOhkyVtsOVkDO0su7lacCp6-jrS_t3NrcnyuceibOzyWeQ8v51YpKUqhRSRCa8T1hSDCIvTA6iJIMy21vUXcQkFY4v0nje51xjUNtzUhR9ddpUIrBUVTFxlrNckCQ/s400/DSC00085.JPG" border="0" /></a> Nothing goes without a good cup of tea<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcKvhc0YZRUsDhzIxrS3op75nmWSvSoulj6fp-971wg6QDJVnKB-fRac72SkD6_ktCeZZbHz8Dv5vL0XMzDbnzFvw48SD4FqptRvsU7lQmBHs8f0w5U0AHfCGaGOPhYfaCxSkSBjo_v6c/s1600-h/DSC00086.JPG"><img id="BLOGGER_PHOTO_ID_5137392264848913298" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcKvhc0YZRUsDhzIxrS3op75nmWSvSoulj6fp-971wg6QDJVnKB-fRac72SkD6_ktCeZZbHz8Dv5vL0XMzDbnzFvw48SD4FqptRvsU7lQmBHs8f0w5U0AHfCGaGOPhYfaCxSkSBjo_v6c/s400/DSC00086.JPG" border="0" /></a><br />The Wan Tan Mee taste just as normal as other but the difference is the mee/noodle. Its springy.<br />To cook this mee, u need an experience cook to cook this mee, because this mee is not like any other mee that just dip in hot water, to cook this mee u need to know on how long to cook the mee in hot boiling water and after that it have to dip in cold water, if not the mee will turn out soggy or half cook.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC45PVEF9Mg6brpBKIhayMpqZTlTlpdv5grgYRBKXk7oOD5SYZPsmQhlwo72i2s2o11sNIITBc3EmykSqU8neEGlGdxDl6XdpclgzEBB1gi5PY6pamtKQ5ej6SIojhhHZlirczR4PsaiM/s1600-h/DSC00089.JPG"><img id="BLOGGER_PHOTO_ID_5137382755791319890" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC45PVEF9Mg6brpBKIhayMpqZTlTlpdv5grgYRBKXk7oOD5SYZPsmQhlwo72i2s2o11sNIITBc3EmykSqU8neEGlGdxDl6XdpclgzEBB1gi5PY6pamtKQ5ej6SIojhhHZlirczR4PsaiM/s400/DSC00089.JPG" border="0" /></a><br /><img id="BLOGGER_PHOTO_ID_5137382768676221810" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEYbWWg4xIZ6Li6N6DmzF_sEMjMNbauPCjMNnLf90lRZE7dGGC0zAtQOmNAWCLgD-Ar0MO8qFh0nl6FNS_n7hyphenhyphenpxYNkB177OD8VnHU_GiYRDcn_h9E_oHx0UG_R503L0oHgDD5WRvehrM/s400/DSC00091.JPG" border="0" /><br /><br />The other specialty is this soup, Duck Drumstick Herbal Soup. Its a heatty soup if drink it, so its recommend not to drink too much or risk having nose bleed. As u drink u will feel the burning feeling down your throat. The duck meat is very soft and tender.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQjrvd8UwUJ0j88juXJlif5MiQOJLghVQ6oi3Tj5DRCVb9Yh_Z-t2wc2o9ARr49eGPujZTpKZNaLKtMPjm9dP77AJLN_TdIJZu4XZt-WeuMoRSCrpeW0Hm31Xp8hVnnsVLl1BurWihpLc/s1600-h/DSC00090.JPG"><img id="BLOGGER_PHOTO_ID_5137382764381254498" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQjrvd8UwUJ0j88juXJlif5MiQOJLghVQ6oi3Tj5DRCVb9Yh_Z-t2wc2o9ARr49eGPujZTpKZNaLKtMPjm9dP77AJLN_TdIJZu4XZt-WeuMoRSCrpeW0Hm31Xp8hVnnsVLl1BurWihpLc/s400/DSC00090.JPG" border="0" /></a>Kelvinhttp://www.blogger.com/profile/01796429984671521348noreply@blogger.com0tag:blogger.com,1999:blog-7711721038690003283.post-86696626645181978942007-09-16T16:20:00.000+08:002007-09-16T16:53:34.124+08:00Penang Curry Mee<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrAhwzb-xGfb9eklaPRErLJ6NsWkEhBTuAl67DKpAlrfbo_oIrr3_3Vx0n9U4E81i0YZ6nCtiqbTqn5j1jFFdxqcfUucha6FJKOgFX83njv4wEgTvI8qjZU-uIxLDpSgjXh1uYh8RkAyQ/s1600-h/DSC00023.JPG"><img id="BLOGGER_PHOTO_ID_5110722216628198546" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrAhwzb-xGfb9eklaPRErLJ6NsWkEhBTuAl67DKpAlrfbo_oIrr3_3Vx0n9U4E81i0YZ6nCtiqbTqn5j1jFFdxqcfUucha6FJKOgFX83njv4wEgTvI8qjZU-uIxLDpSgjXh1uYh8RkAyQ/s400/DSC00023.JPG" border="0" /></a><br /><div></div><br /><div>Penang curry mee is basically yellow noodle and rice vermicelli in coconut based curry stock with cockles,cuttlefish heads,fried soya bean curd(tau pok),bean sprouts,prawn and pork blood cubes.</div><br /><div>This type of noodle can be found in Penang and in Selangor PJ.</div><div>Basically you can find it any where in Penang and most of them are as good,</div><div>but in PJ you can find it in Chow Yang, a conner coffee shop along Kayu Restaurant.</div><div>This seller is previously from Ah Lim kopitiam in SS2.</div><div>His business is very good,and usually in normal day he can sell up to more than 100 bowls per day.</div><br /><div></div><div>Not all curry mee that you find is as good as his,his curry is not too thick,spicy nor saulty,what i can say is just nice. You will order bowl after bowl,and 'tapau' (take away)</div>Kelvinhttp://www.blogger.com/profile/01796429984671521348noreply@blogger.com2tag:blogger.com,1999:blog-7711721038690003283.post-75274936286086592882007-08-20T15:20:00.000+08:002007-09-10T08:56:12.994+08:00Penang Chee Cheong Fun<div><div><br /><img id="BLOGGER_PHOTO_ID_5108372788191254002" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIB6lQZtf8J-kVOllFq6B5B4BAN46HUiyXRnNavATN607dveAj_17LYJU-GreUkBSsBFKc6Cv9cLRXBRgcPyQDR383eLLKNauGNRp-lnBgovp5M0jfjoZM4e9nuhPyPNxzwbnv-sX0lJU/s400/ccf.JPG" border="0" /><br /><div>There's many kinds of chee cheong fun in Malaysia,but today I'm going to introduce only Penang style chee cheong fun.<br /><br />Penang style chee cheong fun is a special kind of rice noodle(not koay teow/normal rice noodle) served with it's own special sauce that is the special sweet sauce and special prawn paste.<br />The rice noodle is rolled up and not cut, and its thinner than the rice noodle used in char koay teow.<br />The sauce is special because the sauces are recook and mix with other ingredient.<br />The ingredient is added to cut out the heavy and odd smell of the sauce.<br /><br />In the plate consist of flat rice noodle,vegetable oil,the special prawn paste,special sweet sauce,chili sauce,fried onions and fried sesame seeds.<br /><br />To prepare this dish, first the 2 piece of rice noodle is steamed in it's steamer for 10-15second just to heat it up a little(depends on your stomach,i normally eat 2 cause its kinda filling)<br />then the rice noodle is cut in to pieces,then a tablespoon of vegetable oil is added on top of the noodle,after that add a table spoon of the special sweet sauce, then add 1 and 1/2 tablespoon of the special prawn paste,then add fried onions and sesame seeds on top of the noodle,then add a little of the chili sauce.<br /><br />In Penang the famous one is in Jalan Genting,<br />but there are few in PJ, one is in PJ Paramount Garden, and the other is in</div><br /><br /><div>PJ Sunwaymas coffee shop called The Kopitiam<br /><br /><br /><br /></div><br /><br /><div align="left"></div><br /><br /><div><br /></div><br /><br /><div align="left"></div></div></div>Kelvinhttp://www.blogger.com/profile/01796429984671521348noreply@blogger.com0tag:blogger.com,1999:blog-7711721038690003283.post-82118089672206145682007-08-18T18:25:00.000+08:002007-08-21T18:54:26.250+08:00Penang Koay Teow Th'ng<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3_UDfRATahocsjmUsP0vGXx2hOsBkGogWYKb5EMLJll-Wn5ND4MwGGOe8P9JnELk_dZ74sr4hiWpOlnjUssvQ0SBENo2n8QYPHfdrfK_i-Hnme9NrUgFGwoV08-T7nKTC0_h0oSZejmI/s1600-h/images2.jpg"><img id="BLOGGER_PHOTO_ID_5100347916676584850" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3_UDfRATahocsjmUsP0vGXx2hOsBkGogWYKb5EMLJll-Wn5ND4MwGGOe8P9JnELk_dZ74sr4hiWpOlnjUssvQ0SBENo2n8QYPHfdrfK_i-Hnme9NrUgFGwoV08-T7nKTC0_h0oSZejmI/s400/images2.jpg" border="0" /></a><br /><div><span class="blsp-spelling-error" id="SPELLING_ERROR_0">Penang</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_1">koay</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_2">teow</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_3">th'ng</span>, this is a kind of noodle that <span class="blsp-spelling-error" id="SPELLING_ERROR_4">Penang</span> people eat every day.<br />The <span class="blsp-spelling-error" id="SPELLING_ERROR_5">koay</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_6">teow</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_7">th'ng</span> is rice noodle soup and in the bowl of noodle have fish ball,vegetable, and pork meat and sometimes even more like fish cake chicken meat and etc.<br />There is another kind of <span class="blsp-spelling-error" id="SPELLING_ERROR_8">koay</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_9">teow</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_10">th'ng</span> that is duck meat <span class="blsp-spelling-error" id="SPELLING_ERROR_11">koay</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_12">teow</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_13">th'ng</span>. This is a hit in <span class="blsp-spelling-error" id="SPELLING_ERROR_14">Penang</span> food also.<br /><br />This <span class="blsp-spelling-error" id="SPELLING_ERROR_15">koay</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_16">teow</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_17">th'ng</span> is special because of the ingredients that they put in it to make the soup,and the clearness of the soup.The soup is almost as clear as water.<br />This bowl of noodle is delicious because of the smoothness of the soup,and the aroma from the clear soup.<br />The ingredient is remain top secret because the ingredients is pass down from generation to generation.But i manage to dig some information on the ingredient. For the recipe <span class="blsp-spelling-error" id="SPELLING_ERROR_18">pls</span> read below.<br /><br />This is a light dish and it can be eaten at any time,breakfast,lunch and dinner and even supper.<br />Its easy to find this noodle in <span class="blsp-spelling-error" id="SPELLING_ERROR_19">Penang</span>, any stall selling this is delicious,but <span class="blsp-spelling-error" id="SPELLING_ERROR_20">theres</span> few only that is famous,<span class="blsp-spelling-error" id="SPELLING_ERROR_21">theres</span> one in <span class="blsp-spelling-error" id="SPELLING_ERROR_22">Pulau</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_23">Tikus</span>.<br />If your looking for the duck meat <span class="blsp-spelling-error" id="SPELLING_ERROR_24">koay</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_25">teow</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_26">th'ng</span>, <span class="blsp-spelling-error" id="SPELLING_ERROR_27">theres</span> only one that is famous and its recipe is pass down from generation to generation that is in a cafe along <span class="blsp-spelling-corrected" id="SPELLING_ERROR_28">Anson</span> Road.<br />In KL <span class="blsp-spelling-error" id="SPELLING_ERROR_29">theres</span> one stall in <span class="blsp-spelling-error" id="SPELLING_ERROR_30">Subang</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_31">USJ</span>,opposite Summit <span class="blsp-spelling-error" id="SPELLING_ERROR_32">USJ</span>,<span class="blsp-spelling-error" id="SPELLING_ERROR_33">theres</span> a row of shop lots, the stall is just along the shop lots.<br /><br />the recipe:<br />in soup:pig thigh bone,anchovies,pepper,chicken stock<br /><br />in the bowl: pork meat,fish ball, rice noodle,vegetable,and etc as you like<br /><br />cooking methods is easy as 1,2,3.<br />just put all the pig bone(smash),anchovies,pepper(smash) in a cotton bag and just put into a pot of watter,bring it to a boil and slow down the fire, add chicken stock and simmer it about 2-3 hours then.Between the 2-3 hours cook the pork meat,fish ball and etc in the soup till the meat cook.<br />(rice noodle must cook separately in simmering water, just dip in the water about 15-20 second and shake it dry).<br /><br />my recipe is the simple method of cooking this noodle soup,and it wont taste as delicious as the original,</div>Kelvinhttp://www.blogger.com/profile/01796429984671521348noreply@blogger.com0tag:blogger.com,1999:blog-7711721038690003283.post-42181703847486600622007-08-15T18:55:00.000+08:002007-09-23T14:31:32.450+08:00Penang Char Koay Teow<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXXNSsdvADfGOgUpJznOt33-fSusVp17s95p-3Exqvtgmurn-qnHN22sCyr7TYZ24MwkBRmWgca2DaerXaycMEomD_wYf8KaQZZFWvsYDmn47jJeUzAMOujr6akfqKkWflfM7KyFexXKI/s1600-h/DSC00032.JPG"><img id="BLOGGER_PHOTO_ID_5113282264493575938" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXXNSsdvADfGOgUpJznOt33-fSusVp17s95p-3Exqvtgmurn-qnHN22sCyr7TYZ24MwkBRmWgca2DaerXaycMEomD_wYf8KaQZZFWvsYDmn47jJeUzAMOujr6akfqKkWflfM7KyFexXKI/s400/DSC00032.JPG" border="0" /></a><br /><div><div>Let's start with <span class="blsp-spelling-error" id="SPELLING_ERROR_0"><span class="blsp-spelling-error" id="SPELLING_ERROR_0">Penang</span></span> food first<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYFZ3zU-I_tylSxtKTLZLWHw2eA_iVn-KcjM3_DW5ho3FHQWKC_jkLLMl38IGXrd5KgGPtXa49PjczERyISceG38-32zJCxU8Ce8ZbcVcmUyH9jwy1ogkZ39_-V_W6aQeqOf05xQYNUoM/s1600-h/images.jpg"></a>Every ones know that <span class="blsp-spelling-error" id="SPELLING_ERROR_1"><span class="blsp-spelling-error" id="SPELLING_ERROR_1">Penang</span></span> is a place that we can find good and delicious food.Just any stall beside the road side it or any shop selling food is just as good as it is. But in here I'm going to comment only on those that are really good and delicious.<br /><br /><div><div>When any one reach <span class="blsp-spelling-error" id="SPELLING_ERROR_2"><span class="blsp-spelling-error" id="SPELLING_ERROR_2">Penang</span></span>, the first food they will go looking for is Char <span class="blsp-spelling-error" id="SPELLING_ERROR_3"><span class="blsp-spelling-error" id="SPELLING_ERROR_3">Koay</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_4"><span class="blsp-spelling-error" id="SPELLING_ERROR_4">Teow</span></span>(fried rice noodle).</div><div>Char <span class="blsp-spelling-error" id="SPELLING_ERROR_5"><span class="blsp-spelling-error" id="SPELLING_ERROR_5">koay</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_6"><span class="blsp-spelling-error" id="SPELLING_ERROR_6">teow</span></span> is famous in <span class="blsp-spelling-error" id="SPELLING_ERROR_7"><span class="blsp-spelling-error" id="SPELLING_ERROR_7">Penang</span></span> because of the big big prawn they cook in it but its not about the prawn, a delicious char <span class="blsp-spelling-error" id="SPELLING_ERROR_8"><span class="blsp-spelling-error" id="SPELLING_ERROR_8">koay</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_9"><span class="blsp-spelling-error" id="SPELLING_ERROR_9">teow</span></span> is about the control of the heat throughout the wok. In <span class="blsp-spelling-error" id="SPELLING_ERROR_10"><span class="blsp-spelling-error" id="SPELLING_ERROR_10">Penang</span></span>, they fry the <span class="blsp-spelling-error" id="SPELLING_ERROR_11"><span class="blsp-spelling-error" id="SPELLING_ERROR_11">koay</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_12"><span class="blsp-spelling-error" id="SPELLING_ERROR_12">teow</span></span> using charcoal, the reason they use the charcoal is because the heat is evenly distribute throughout the wok,and the <span class="blsp-spelling-error" id="SPELLING_ERROR_13"><span class="blsp-spelling-error" id="SPELLING_ERROR_13">koay</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_14"><span class="blsp-spelling-error" id="SPELLING_ERROR_14">teow</span></span> is evenly cooked.</div><br /><div>If using gas stove, the cook must know how to control the fire so that the <span class="blsp-spelling-error" id="SPELLING_ERROR_15"><span class="blsp-spelling-error" id="SPELLING_ERROR_15">koay</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_16"><span class="blsp-spelling-error" id="SPELLING_ERROR_16">teow</span></span> is evenly cooked.<br /></div><div></div><div>The other thing that make the <span class="blsp-spelling-error" id="SPELLING_ERROR_17"><span class="blsp-spelling-error" id="SPELLING_ERROR_17">koay</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_18"><span class="blsp-spelling-error" id="SPELLING_ERROR_18">teow</span></span> delicious is the recipe of the sauce that they mix. They have theirs generation to generation recipe passed down from their grandfather or ancestors.<br /></div><div>The last thing that make the <span class="blsp-spelling-error" id="SPELLING_ERROR_19"><span class="blsp-spelling-error" id="SPELLING_ERROR_19">koay</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_20"><span class="blsp-spelling-error" id="SPELLING_ERROR_20">teow</span></span> delicious is the wetness of the <span class="blsp-spelling-error" id="SPELLING_ERROR_21"><span class="blsp-spelling-error" id="SPELLING_ERROR_21">koay</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_22"><span class="blsp-spelling-error" id="SPELLING_ERROR_22">teow</span></span>.Normally we eat char <span class="blsp-spelling-error" id="SPELLING_ERROR_23"><span class="blsp-spelling-error" id="SPELLING_ERROR_23">koay</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_24"><span class="blsp-spelling-error" id="SPELLING_ERROR_24">teow</span></span> it is dry, but in <span class="blsp-spelling-error" id="SPELLING_ERROR_25"><span class="blsp-spelling-error" id="SPELLING_ERROR_25">Penang</span></span> the <span class="blsp-spelling-error" id="SPELLING_ERROR_26"><span class="blsp-spelling-error" id="SPELLING_ERROR_26">koay</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_27"><span class="blsp-spelling-error" id="SPELLING_ERROR_27">teow</span></span> they fry is slightly wet,not too wet or soggy, its just nice.<br /></div><div> </div><div>The best place to eat char <span class="blsp-spelling-error" id="SPELLING_ERROR_28"><span class="blsp-spelling-error" id="SPELLING_ERROR_28">koay</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_29"><span class="blsp-spelling-error" id="SPELLING_ERROR_29">teow</span></span> in <span class="blsp-spelling-error" id="SPELLING_ERROR_30"><span class="blsp-spelling-error" id="SPELLING_ERROR_30">Penang</span></span> is in Song River Cafe, along Gurney Drive,</div><div>another is the famous Sister char <span class="blsp-spelling-error" id="SPELLING_ERROR_31"><span class="blsp-spelling-error" id="SPELLING_ERROR_31">koay</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_32"><span class="blsp-spelling-error" id="SPELLING_ERROR_32">teow</span></span> is in <span class="blsp-spelling-error" id="SPELLING_ERROR_33"><span class="blsp-spelling-error" id="SPELLING_ERROR_33">Macalister</span></span> Road/<span class="blsp-spelling-error" id="SPELLING_ERROR_34"><span class="blsp-spelling-error" id="SPELLING_ERROR_34">Perak</span></span> Road junction,</div><div>and in PJ Chau Yang in Ah Lim Kopitiam,</div><div></div><div>in the next post i will write about <span class="blsp-spelling-error" id="SPELLING_ERROR_35"><span class="blsp-spelling-error" id="SPELLING_ERROR_35">Koay</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_36"><span class="blsp-spelling-error" id="SPELLING_ERROR_36">Teow</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_37"><span class="blsp-spelling-error" id="SPELLING_ERROR_37">Th'ng</span></span> (fish ball soup)</div></div></div></div>Kelvinhttp://www.blogger.com/profile/01796429984671521348noreply@blogger.com0tag:blogger.com,1999:blog-7711721038690003283.post-54514994285842325272007-08-15T18:51:00.000+08:002007-08-15T18:54:12.675+08:00Just foodIn this blog i will go around and search for the best food we can find in malaysia, and hopefully other country also.<br />I will take pictures and comment about the food,hopefully will help any 1 that are looking for the best food to eat in malaysiaKelvinhttp://www.blogger.com/profile/01796429984671521348noreply@blogger.com1