Cintra Street and Counter Hall (Penang)

After our dinner, we headed our way to Cintra Street to pack our supper. First we packed some desserts. In Cintra Street, is famous of its desserts, they have 'hengjin th'ng' (almond with 'eu char koay', geng geng chui (longan drink), 'si ko th'ng' (4 season drink best known as leng chee kang) and 'ang tau th'ng'(red bean soup)




My all time favorite food, 'koay chiap' served with its special soup,flat noodle, duck meat and internal organs, but i didnt manage to get 1 caused we are going to Counter Hall to packed our Wan Tan Mee

This is the all time famous Wan Tan Mee stall in Counter Hall. The special thing for Penang wan tan mee is the noodle, they have the 'thua pan koay teow' (wide flat noodle).

thankQ to email2me from FoodPOI for correcting my error :P