Meng Kee Char Siew (non halal)

Anyone out looking for a good char siew(BBQ pork) rice ?? try this.
It is known for it's char siew and famous throughout the whole Klang valley.

The restaurants is just simple, nothing fancy about it, but just before going in, look at the customers lining up to tapau(takeaway).
Lucky for us, we manage to get a place without waiting.





I didn't manage to take a picture of the stall that hang the char siew cause it's kinda crowded.
Just look at the amount of people waiting for the food to be served, but it's kinda fast, it just took 10min of waiting time.



After the food were served, this is the time i put my taste buds to test.
The char siew is just full of bbq aroma,as you bite in,you can feel it's a little crispy from the outer layer of the meat, it's not so sweet as some others, and it's tender and juicy from the inside.
The char siew i'd ordered is just lean meat(no fat), but the best is more chard and a little fat in it, the lard and chard adds more flavor to the char siew.

The lap cheung also not bad, full of flavor,
The chicken is just average,
The oil rice, is just average, but it's is recommended to eat it with white rice, because you wont cover the char siew aroma when you are chewing it.

The price is a little above average, for a pack of char siew rice is RM5.50,
as what i ordered above, the char siew 4 person, lap cheung 2 person, chicken 2 person,a plate of beansprout, 4 drinks, additional 3 big bowl of rice, cost RM59.
But for a good meal, who cares about the price.

As for cleanliness, it is below average, the floor is slippery, u can fall down anytime if your not careful enough, i have to walk like a penguin.
I did saw a person fall down, but their facial expression looks like they enjoy it, just smile and walk away, lol, that is what i call enjoying a good meal hahaha!!

I can't rate this char siew as the best char siew, because others have their own recipe to make, so i'm still in a quest to look for more char siew.
So what i'm gonna do is just rate it,

from 1-10,

Char Siew - 9
Lap cheung - 7
Chicken - 4
Oil rice - 4
Cleanliness - 3